I was intrigued by this item on menu of the nearby Amish Market cafeteria. It is, in fact, simply saltine crackers soaked in butter and milk. Not bad, but nothing to write home about.
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Who Am I?
- Amy Chu
- If it is not already obvious, I love to cook, eat, and travel. I prefer comfort food in unpretentious surroundings. I spent the last several years as a strategy consultant advising life sciences, technology, and nonprofit organizations. I helped co-found some startups, and now focusing my efforts on writing. I live in Princeton with my husband and two little boys.
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