This is the mighty Bo Ssam, a whole pork butt (shoulder), available by online reservation, at the wonderful Momofuku Bo Ssam in New York City's Lower East Side. It claims to feed up to 10 people but really we could have probably fed about 5 more. Extremely tender and flavorful. The raw oysters added a nice touch, wrapped with the lettuce leaves and the various sauces. The appetizers and sides were both creative and terrific- an apple kimchi. My favorite - the fried brussel sprouts with fish sauce.
Many of the recipes are included in David Chang's new cookbook, as well as those of the Noodle Bar, Ko and Milk Bar.
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