If you want to eat at Momofuku Noodle Bar this is the way to go- scoring a fried chicken reservation online is the only way to get a reservation. Supposedly feeds up to 8, but we could have brought a few more people easily. The downside is the place gets packed with people willing to wait an hour or more and end up staring at our huge mound of chicken hungrily. The best was the triple fried Korean-style chicken (on the left). The huge Southern style white meat pieces liberally coated in Old Bay seasoning were frankly just OK.
