What to do after a hard night partying in Soho? a few tapas at Boqueria hit the spot. Quail eggs with chorizo on toast, wafer thin sheets of Iberico ham, and a pitcher of sour cherry sangria really hit the spot!
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Who Am I?
- Amy Chu
- If it is not already obvious, I love to cook, eat, and travel. I prefer comfort food in unpretentious surroundings. I spent the last several years as a strategy consultant advising life sciences, technology, and nonprofit organizations. I helped co-found some startups, and now focusing my efforts on writing. I live in Princeton with my husband and two little boys.
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