Iftar starters at the Four Seasons Bosphorous. Honeycomb is delicious, and seems to be very popular (as well as relatively expensive.) Olives are ubiquitous.
I love to cook, eat, and travel. I prefer comfort food in unpretentious surroundings. I spent the last several years as a strategy consultant advising life sciences, technology, and nonprofit organizations. I helped co-found some startups, and now focusing my efforts on writing. I live in New Jersey with my husband and two children.
No comments:
Post a Comment